What are popular Asian desserts?

Popular Asian desserts include mochi from Japan, mango sticky rice from Thailand, halo-halo from the Philippines, gulab jamun from India, and mooncakes from China. Each dish showcases unique regional ingredients like coconut milk, red beans, glutinous rice, and tropical fruits, creating diverse textures and rich flavors. Asian cuisine dessert

Where can I find Asian cuisine dessert recipes?

You can find authentic and easy Asian cuisine dessert recipes on food blogs, cookbooks, or curated sites like Perfect’s Recipe , where real-life, tested recipes are simplified for home cooks. We also offer ingredient breakdowns and step-by-step guides to make desserts like klepon or kheer in under 30 minutes.

Are there Asian cuisine dessert recipes that are easy to make?

Absolutely. Many Asian cuisine dessert recipes easy enough for beginners include mango sticky rice, dalgona candy, mochi, and coconut tapioca pudding. Most require minimal equipment and only a few ingredients like glutinous rice, sugar, and coconut milk. Asian cuisine dessert

What are the top 10 Asian desserts?

The top 10 Asian desserts often cited include: 1) Mochi, 2) Gulab Jamun, 3) Mooncake, 4) Halo-Halo, 5) Mango Sticky Rice, 6) Klepon, 7) Bingsu, 8) Dorayaki, 9) Kheer, and 10) Tub Tim Grob. Each has a unique cultural story and distinct taste profile, making them favorites around the world.

Asian Cuisine Dessert: 10 Easy & Traditional Recipes

Name: Asian Cuisine Dessert: Mango Sticky Rice & More
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup glutinous rice; 1 cup coconut milk; 2 tbsp sugar; 1/4 tsp salt; 1 ripe mango, sliced; Tapioca pearls; Red bean paste; Matcha powder

Description

A quick roundup of classic and modern Asian cuisine desserts you can easily recreate at home. Features mochi, mango sticky rice, halo-halo, and more.

Ingredients

Scale

1 cup glutinous rice

1 cup coconut milk

2 tbsp sugar

1/4 tsp salt

1 ripe mango, sliced

Tapioca pearls

Red bean paste

Matcha powder

Cook Mode Prevent your screen from going dark

Instructions

1. Rinse and soak glutinous rice for 2 hours

2. Steam rice until soft and sticky

3. In a pan, heat coconut milk with sugar and salt

4. Pour coconut mixture over warm rice, let sit

5. Plate rice with sliced mango

6. Top with optional ingredients like red beans or tapioca

7. Serve warm or chilled

Notes

Best served immediately after assembling.

Use fresh, ripe mangoes for ideal sweetness.

Store leftovers in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Steaming
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 14g
Sodium: 90mg
Fat: 10g
Saturated Fat: 8g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg