What is the most popular Filipino dessert?

The most popular Filipino dessert is Halo-Halo . This iconic layered treat features a colorful mix of shaved ice, sweetened beans, jellies, nata de coco, jackfruit, leche flan, purple yam, and evaporated milk topped with ube ice cream. It’s loved for its variety of textures and flavors and is often enjoyed on hot days or festive gatherings.

What are the 4 main desserts?

The four staple Filipino desserts are: Leche Flan – A rich, silky custard with caramel topping. Bibingka – A baked rice cake topped with salted egg and cheese, often enjoyed during Christmas. Kutsinta – A chewy, amber-colored rice cake topped with grated coconut. Puto – Steamed rice flour cakes, often served plain or topped with cheese. These desserts are commonly found at celebrations and reflect the diversity and creativity of Filipino cuisine.

What is a famous cake from the Philippines?

One of the most famous cakes in the Philippines is the Ube Cake . Made with ube (purple yam), this soft, colorful chiffon cake is layered with ube-flavored whipped cream or buttercream. It’s a favorite at birthdays and holidays and has gained popularity internationally for its vibrant look and unique flavor.

What is the most popular Filipino snack?

A top Filipino snack that also doubles as dessert is Turon a crispy, caramelized banana roll. It’s made by wrapping ripe saba bananas and sometimes jackfruit in a spring roll wrapper, then frying until golden and crunchy. Often sold by street vendors, it’s a sweet, crunchy treat perfect for merienda (snack time).

Filipino Desserts – The Best 9 Must-Try Treats Loved Worldwide

Name: Classic Filipino Leche Flan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 10 egg yolks; 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 1 tsp vanilla extract; 1 cup sugar (for caramel)

Description

This rich and creamy Filipino-style caramel custard is a traditional dessert made with simple pantry ingredients. It’s steamed to perfection and topped with golden caramel syrup perfect for holidays or weekend indulgence.

Ingredients

Scale

0 egg yolks
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tsp vanilla extract
1 cup sugar (for caramel)

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Instructions

Make the caramel: In a saucepan over medium heat, melt sugar until it turns golden brown. Immediately pour into your flan mold (llanera), swirling to coat the bottom.
Prepare the custard: In a mixing bowl, gently whisk egg yolks. Add condensed milk, evaporated milk, and vanilla. Strain the mixture through a fine sieve to remove bubbles.
Pour into mold: Gently pour custard over caramel in the mold. Cover with foil.
Steam: Steam over medium heat for 40–45 minutes or until a toothpick inserted in the center comes out clean.
Cool and chill: Let it cool, then refrigerate for at least 4 hours or overnight.
Serve: Run a knife around the edges, invert onto a plate, and enjoy!

Notes

For a smoother flan, strain the custard mixture at least twice before steaming.

You can also bake it in a water bath at 350°F (180°C) for 45 minutes.

Keep covered to prevent a rubbery texture.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Steaming or Baking
Cuisine: Filipino

Nutrition

Serving Size: 1 slice (1/8 of flan)
Calories: 220
Sugar: 25g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 6g
Cholesterol: 170mg