Looking for a fun, fast, and satisfying breakfast? This recipe for sausage with pancake on a stick delivers the perfect grab-and-go morning treat. Whether you’re feeding kids before school or want something different from the usual cereal, these homemade pancake-wrapped sausages are the answer. We’ll explore how to make them from scratch, the best sausage to use, and tips to get that golden, crispy outside. You’ll also learn how this dish compares to its store-bought cousin, like the famous Jimmy Dean version. If you love old-fashioned pancakes, this twist will quickly become your go-to.
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Sausage with Pancake on a Stick: Easy Homemade Breakfast Treat
- Total Time: 20 minutes
- Yield: 8 sticks 1x
Description
Sausage with pancake on a stick is the ultimate grab-and-go breakfast. Easy to make, fun to eat, and perfect for busy mornings.
Ingredients
8 pre-cooked sausage links
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk
1 tsp vanilla extract
Vegetable oil for frying
8 wooden sticks or skewers
Instructions
1. Insert skewers into each sausage link.
2. In one bowl, whisk flour, sugar, baking powder, and salt.
3. In another bowl, mix egg, milk, and vanilla.
4. Combine wet and dry ingredients into a thick batter.
5. Heat oil in a skillet (2 inches deep).
6. Dip sausages in batter, coat evenly.
7. Fry 2–3 minutes until golden brown, turning once.
8. Drain on paper towels. Serve hot with syrup or fruit.
Notes
Make sure sausages are fully cooked before battering.
Use firm sausage to avoid breaking while skewering.
Freezes well—reheat in oven or air fryer.
Add cinnamon or nutmeg to the batter for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Table of Contents
Table of Contents
A Real-Life Morning Win
How This Recipe Became My Favorite Morning Shortcut
Hi, I’m Jack and years ago, I never pictured myself as someone who’d get excited about breakfast recipes. Cooking used to feel like a chore, something only people with extra time or overflowing kitchens could enjoy. That changed one hectic weekday when I was down to two things in the fridge: cooked sausage and leftover pancake batter. Hungry and rushed, I skewered the sausage, dipped it in the batter, tossed it in a hot pan, and hoped for the best. What came out was golden, crisp, and ridiculously good.
That unexpected combo turned into my first ever sausage with pancake on a stick and it was the first time I truly saw how cooking could be simple and satisfying. It didn’t take a full pantry or hours in the kitchen. Just real food, fast thinking, and a little curiosity. This accidental win is one of the reasons I started perfectsrecipe.com, a place where busy mornings and good meals finally get along.
Why Sausage with Pancake on a Stick Works So Well
This is one of those rare breakfast ideas that checks all the boxes. It’s hot, filling, portable, and fun. Think of it like a breakfast corn dog but way better. The soft, fluffy pancake wrapped around a juicy sausage gives you everything you love about breakfast in one bite. It’s great for kids, perfect for meal prepping, and ideal for anyone who’s short on time but still wants a meal that feels homemade.
What makes this even better is how easy it is to customize. Use your favorite sausage. Make the batter from scratch or grab your favorite mix. Either way, you’re in for something special. And if you’re already a fan of old-fashioned pancakes, this recipe is your next upgrade.
How to Make Sausage with Pancake on a Stick
What You’ll Need to Get Started
Making sausage with pancake on a stick doesn’t take much. In fact, it’s likely you already have most of the ingredients in your kitchen. This breakfast is built on basics just the way real-life cooking should be.
Ingredients:
- 8 fully cooked breakfast sausages
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract (optional for a sweet twist)
- Oil for frying
- 8 wooden sticks or skewers
Tools:
- Mixing bowls
- Whisk
- Frying pan or deep skillet
- Tongs
- Paper towels
You can switch things up depending on your diet. Try turkey sausage or a plant-based version if that fits your needs. Just make sure the sausage is pre-cooked so the pancake batter cooks evenly.
Step-by-Step: From Batter to Golden Goodness
This recipe moves quickly once you’ve got your batter ready and your oil heated. Here’s how to turn a few basic items into an impressive grab-and-go breakfast:
- Stick each sausage onto a skewer, leaving a bit of space at the end for handling.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, milk, and vanilla until smooth.
- Pour the wet mixture into the dry and stir gently to make a thick batter.
- Heat about 2 inches of oil in a skillet over medium heat.
- Dip each skewered sausage into the batter, coating fully.
- Carefully place it in the hot oil. Fry 2–3 at a time, turning occasionally, until golden brown usually 2–3 minutes.
- Transfer to paper towels to drain excess oil. Serve warm with syrup or as-is.
Here’s a quick breakdown for reference:
| Step | What to Do |
|---|---|
| 1 | Insert sticks into sausages |
| 2–3 | Mix dry and wet ingredients separately |
| 4 | Combine to make pancake batter |
| 5–6 | Heat oil and coat sausages in batter |
| 7–8 | Fry, drain, and serve hot |
Want to take this further? These also freeze well. Reheat in the oven or air fryer and you’ve got an easy win ready anytime. If you’re already a fan of blackened seasoning or seafood boil flavor, you know we love bold flavor this recipe keeps up.
Choosing the Best Sausage & Smart Breakfast Tips
What’s the Best Sausage for Pancakes on a Stick?
Choosing the right sausage makes all the difference in flavor and texture. While any pre-cooked breakfast sausage can technically work, some give better results than others depending on your taste and diet goals.
Top options for sausage with pancake on a stick:
- Classic pork sausage links: These give you that rich, savory flavor people expect. Choose mild or maple-flavored if you want a sweeter combo.
- Turkey sausage: A leaner choice, lower in fat but still satisfying. Just make sure it’s fully cooked before battering.
- Chicken sausage: Light and juicy with a slightly different spice profile great for variety.
- Vegan or plant-based sausage: There are great meat-free options now that work perfectly when pre-cooked and firm.
Texture is key here. Soft sausages fall apart when skewered and dipped. Stick with firm, link-style sausages that can hold shape while frying.
For example, if you’ve ever tried something like a filipino dessert or turkish-style sweet, you’ll understand how regional flavors can really change the vibe of a dish even something as fun as sausage wrapped in pancake.
Healthier Tweaks Without Losing Flavor
While this recipe is already quick and satisfying, a few small changes can make it even better for everyday eating without taking away from taste.
- Use whole wheat flour: Adds fiber and a nuttier taste.
- Swap dairy milk for almond or oat milk: Keeps it lighter and dairy-free.
- Try air frying instead of deep frying: You still get a crisp outside with far less oil.
- Serve with fresh fruit instead of syrup: Strawberries or apple slices balance the savory side naturally.
Making sausage with pancake on a stick from scratch also lets you control exactly what goes in no preservatives, fillers, or mystery ingredients. That alone makes it a smarter choice than store-bought frozen versions.
Next time you’re planning meals for the week, consider making a batch ahead and freezing them. Reheat in a toaster oven and you’ve got an instant win that saves time and avoids morning chaos. sausage with pancake on a stick
Conclusion
There you have it a fun, fast, and satisfying way to bring joy to your mornings. This homemade version of sausage with pancake on a stick is everything breakfast should be: comforting, flavorful, and easy to prep ahead. Whether you’re feeding kids before school or stocking your freezer with quick bites, this recipe proves that simple food can still feel like a treat. If you loved this, explore more real-life recipes on perfectsrecipe.com where every dish is made to fit your time, your budget, and your life. sausage with pancake on a stick
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FAQs Answered + Variations to Try
What Are Pancakes and Sausage on a Stick Called?
This breakfast mashup is commonly known as “sausage with pancake on a stick”, or more casually, breakfast corn dogs. They resemble the classic fairground snack, but instead of hot dogs and cornbread, you’re working with breakfast sausage and pancake batter. Some brands refer to them as pancake-wrapped sausages, while others just call them pancake sticks. No matter the name, it’s the same grab-and-go favorite you can enjoy fresh or freeze for later. sausage with pancake on a stick
What Sausage Is in Jimmy Dean Pancake on a Stick?
Jimmy Dean uses fully cooked pork or turkey sausage in their popular pancake stick line. The pork version has a richer, more traditional flavor, while the turkey option is leaner but still seasoned well. When making homemade sausage with pancake on a stick, you can easily recreate that taste by choosing high-quality breakfast sausage and a slightly sweet pancake batter. You’ll not only match the flavor you’ll skip the preservatives and added sugars too. sausage with pancake on a stick
What Is Sausage Wrapped in a Pancake Called?
Beyond “pancake on a stick,” this breakfast treat goes by a few names depending on where you are. In some places, it’s simply referred to as a sausage pancake roll or sausage pancake pop. Without the stick, some call it a pigs in a blanket breakfast version but traditionally, that refers to sausages in crescent dough. When it’s dipped in batter and fried, it fits best under the fun category of breakfast corn dog or sausage pancake stick. sausage with pancake on a stick
What Sausage Is Wrapped and Fried in a Batter and Served on a Stick?
That’s the exact definition of sausage with pancake on a stick. It starts with a pre-cooked sausage, skewered, dipped in pancake batter, and fried until golden. This combo hits the mark for busy mornings, especially if you’re looking for something that doesn’t need a plate or fork. Serve it as-is, or dip it into a small cup of syrup. You can even drizzle on a touch of honey for a twist. sausage with pancake on a stick
Want to serve something sweet alongside it? Try it with one of our healthy dessert recipes or pair it with a side of fruit and yogurt for a full, balanced breakfast.