What seasonings go in a seafood boil?

A classic seafood boil uses bold spices like paprika, garlic powder, onion powder, cayenne, lemon pepper, celery salt, and bay leaves. You can also include dried thyme, mustard powder, and a hint of brown sugar for balance. For the best results, use a homemade seafood boil seasoning recipe to control the flavor and heat.

What is crab boil seasoning made of?

Crab boil seasoning typically includes a blend of crushed red pepper, celery seed, paprika, bay leaves, black pepper, cloves, and mustard seed. Some versions use citrus peel or allspice for depth. It’s often added directly to the boiling water or used in a spice bag for flavor infusion.

What is seafood boil sauce made of?

Seafood boil sauce is usually a rich mix of melted butter, garlic, lemon juice, paprika, cayenne, and seafood boil seasoning. Some recipes add a splash of vinegar or fresh herbs like parsley. The sauce is poured over cooked seafood or used for dipping.

What are the ingredients in Pro Boil seasoning?

Pro Boil seasoning blends vary by brand, but they usually include salt, spices (like paprika and cayenne), dried garlic and onion, lemon flavor, and anti-caking agents. Making your own allows you to skip additives and adjust heat and salt levels.

Seafood Boil Seasoning Recipe: The Best Bold Blend for Flavor Lovers

Name: Seafood Boil Seasoning Recipe
Prep time: 10 min
Total time: 10 min
Yield: 32 servings
Cuisine: Cajun
Ingredients: 1.5 cups salt; 1/4 cup cayenne pepper; 1/4 cup mustard seeds or 4 tbsp ground mustard; 3 tbsp ground coriander or 4 tbsp whole seeds, ground; 3 tbsp ground allspice or 6 tbsp whole allspice, ground; 3 tbsp ground dill or 6 tbsp dill seeds, ground; 2 tbsp garlic powder; 2 tbsp paprika; 2 tbsp crushed red pepper flakes; 2 tbsp ground black pepper or 1 tbsp whole peppercorns, ground; 1 tbsp onion powder; 1 tbsp dried thyme; 1 tbsp dried oregano; 1 tbsp ground cloves or 1.5 tbsp whole cloves, ground; 12 bay leaves, crumbled

Description

This bold and flavorful seafood boil seasoning recipe is perfect for your next crawfish, shrimp, or crab boil. Packed with classic Cajun spices, it’s enough to season up to 10 pounds of seafood, making it ideal for any backyard feast or family gathering.

Ingredients

Scale

1.5 cups salt
1/4 cup cayenne pepper
1/4 cup mustard seeds or use 4 tablespoons ground mustard
3 tablespoons ground coriander or 4 tablespoons whole coriander seeds, ground
3 tablespoons ground allspice or 6 tablespoons whole allspice, ground
3 tablespoons ground dill or 6 tablespoons whole dill seeds, ground
2 tablespoons garlic powder You can omit if using whole garlic in your boil
2 tablespoons paprika
2 tablespoons crushed red pepper flakes
2 tablespoons black pepper or 1 tablespoon whole black peppercorns, ground
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon ground cloves or 1.5 tablespoons whole cloves, ground
12 bay leaves crumbled

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Instructions

Mix all of the spices together in a large bowl.
Store in sealed container until ready to use.

Notes

This recipe is enough to to season a 10 pound seafood, crawfish, shrimp, crab, or other boil.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Spice Blend / Seasoning
Method: easy
Cuisine: Cajun / Southern

Nutrition

Serving Size: 1 tablespoon per person
Calories: 14kcal
Sugar: 0.2g
Sodium: 3150mg
Fat: 1g
Saturated Fat: 0.1g
Unsaturated Fat: 0.2g
Trans Fat: 0.3g
Carbohydrates: 2g
Fiber: 1g
Protein: 0.3g (est.)
Cholesterol: 0 mg