What seasonings are good for seafood?

When it comes to enhancing seafood, seasoning needs to complement not overpower the delicate natural flavors of the fish or shellfish. Some of the best seasonings include paprika , garlic powder , onion powder , black pepper , and lemon zest . For herbs, dill , thyme , and parsley work beautifully, especially in baked or broiled recipes. If you're going for a bolder taste, adding cayenne pepper , celery salt , or even a pinch of ground mustard can introduce depth and heat.

What can I use if I don't have seafood seasoning?

No seafood seasoning in your pantry? No problem. You can easily create a quick substitute using common spices: 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder ¼ tsp black pepper Optional: pinch of cayenne or lemon zest This quick mix works well in most seafood dishes, from grilled shrimp to baked cod. You can also use lemon pepper , Old Bay , or a combination of Italian herbs and salt for a lighter, herb-forward flavor.

What's in McCormick seafood seasoning?

McCormick’s seafood seasoning is a popular go-to because it balances boldness and accessibility. While exact ingredients may vary by product, typical components include: Paprika Black pepper Celery seed or celery salt Mustard Red pepper (cayenne) Garlic and onion powder It’s designed to work with nearly all seafood types shrimp, scallops, crab, or fish and also doubles as a seasoning for fries and veggies. Its bold but not overly spicy profile makes it great for family-friendly meals.

What is seafood magic seasoning?

Seafood Magic is a signature spice blend created by Chef Paul Prudhomme, known for his Louisiana-inspired cooking. It’s a bold, herbaceous mix featuring: Thyme Oregano Black pepper White pepper Cayenne Garlic and onion powder Seafood Magic is perfect for Cajun and Creole dishes and adds incredible flavor to blackened fish, spicy seafood pasta, or shrimp gumbo. Its lower sodium content compared to many mainstream blends also makes it a favorite among chefs who want to control salt levels.

Seafood Seasoning – The Best Homemade & Store-Bought Blends Compared

Description

You will love this homemade seafood seasoning rub recipe that will take the flavor of your fish and shellfish to the next level.

Ingredients

Scale

3 tablespoons coarse sea salt
1 tablespoon crushed or ground coriander seeds
2 teaspoons celery seeds
1 ½ teaspoons cayenne pepper
1 ½ tablespoons dry dill
½ teaspoon dry ginger
1 ½ tablespoons paprika
1 teaspoon ground black pepper
2 teaspoons dry mustard
1 teaspoon ground or crushed all-spice

Cook Mode Prevent your screen from going dark

Instructions

Add all the dry spices to a medium-sized bowl.
Using a fork, spoon, or whisk, mix everything until combined. Use, or cover and sto

Notes

Make-Ahead: Make this Southwest Seasoning rub several days or weeks before using it.

How to Store: Put in an airtight container and store in a cool dark place for up to 6 months.

You can also store this in glass jars with an air-tight lid.

You can add other ingredients: thyme, cumin, red pepper flakes, cardamom, cinnamon, or marjoram.

Prep Time: 5
Cook Time: 1
Category: seasoning
Method: easy
Cuisine: American

Nutrition

Serving Size: 1 teaspoon
Calories: 169kcal
Sugar: 3g
Sodium: 3mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 0.2g
Trans Fat: 0.3g
Carbohydrates: 28g
Fiber: 14g
Protein: 7g
Cholesterol: 0 mg